|
|
HOME > Organizing Committee

| Chair |
| Masaru KONO |
Professor, Global Edge Institute, Tokyo Institute of Technology |
| Vice-Chair, Keynote Speech Chair |
| Kotaro SUZUMURA |
Professor, Institute of Economic Research, Hitotsubashi University |
| Secretaries |
| Hideaki KARAKI |
Professor emeritus, The University of Tokyo |
| Shinichiro OHGAKI |
Professor, Department of Urban Eng., The University of Tokyo |
| Session 1 Co-Chairs |
| Masahisa FUJITA |
Professor, Konan University |
| Junji KOIZUMI |
Vice President, Osaka University; Professor, Global Collaboration Center (GLOCOL) and School of Human Sciences, Osaka University |
| Session 2 Co-Chairs |
| Fumiko KASUGA |
Section Chief, Division of Biomedical Food Research, National Institute of Health Sciences |
| Toshio YAMAGATA |
Professor, Department of Earth and Planetary Science, Graduate School of Science, The University of Tokyo |
| Session 3 Co-Chairs |
| Takashi KUROSAKI |
Professor, Institute of Economic Research, Hitotsubashi University |
| Akira SUEHIRO |
Prof. Dr., Institute of Social Science, The University of Tokyo |
| Members |
| Yukiko FUKAGAWA |
Professor, School of Political Science and Economics, Waseda University |
| Masanori HAMADA |
Professor, School of Science and Engineering, Waseda University |
| Keisuke HANAKI |
Professor, Department of Urban Eng., The University of Tokyo |
| Reiko KISHI |
Professor, Department of Public Health, Hokkaido University Graduate School of Medicine |
| Mitsuo SAWAMOTO |
Professor, Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University |
| Toshitaka TSUDA |
Professor, Research Institute for Sustainable Humanosphere, Kyoto University |

|
|